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Sambal Lado Merah – Padang is a type of hot and spicy sambal found in the Minang cuisine of West Sumatra, Indonesia. Sambal Lado Merah is made by stir frying ground red chillies with other spices including garlic, onion, lime juice and oil.
This versatile sambal pairs exceptionally well with a variety of dishes, including fried prawns, anchovies, squid, fish (whole or in cutlets), chicken, fried boiled eggs, beef (Dendeng), eggplant, potatoes, tofu, and tempeh. Whether used as a complement or as a main flavour, Sambal Lado Merah adds a fiery kick and authentic Minang taste to every bite.
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