Kerupuk Ikan is a traditional Indonesian fish cracker (Kerupuk ikan) originating from Palembang, South Sumatra.
Made from mackerel (ikan tenggiri), without the skin, and blended with tapioca starch and select seasonings, these crackers are expertly oven-dried to achieve a light, crispy texture.
Known for their rich, savory flavor, Kerupuk is a popular snack enjoyed on its own or paired with spicy sambal for an extra burst of taste. Perfect for those who love authentic Indonesian flavors!