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Kerupuk Kulit Ikan Tenggiri is a traditional Indonesian fish cracker (kerupuk kulit ikan) originating from Palembang, South Sumatra.
Made from mackerel (ikan tenggiri), including the skin, and blended with tapioca starch and seasonings, these crackers are carefully oven-dried for a perfectly crisp texture.
Known for their rich umami flavor and satisfying crunch, Kerupuk is a beloved Indonesian snack, perfect for enjoying on its own or paired with sambal for an extra kick.
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$10.00
