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Rendang is a Minang dish originating from the Minang Kabau region in West Sumatra, Indonesia. Rendang is often described as a rich dish of meat, most commonly beef that has been slow cooked and braised in coconut milk, seasoned with a herb and spice mixture until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.
As the signature dish of Minang Kabau Culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events; such as wedding feasts and Lebaran or Hari Raya (Indonesian popular words for both Idul Fitri and Idul Adha).
Rendang is officially recognised as one of Indonesia's National Dishes.
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