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$14.00
Jengkol Cracker is a unique take on traditional crackers, crafted using Jengkol instead of fish...
$14.00
Kerupuk Kulit Ikan Tenggiri is a traditional Indonesian fish cracker (kerupuk kulit ikan) originating from...
$10.00
Kerupuk Merah Padang follows a traditional cracker-making process similar to fish crackers but features garlic...
$34.50
Rendang is a signature dish from the Minangkabau region of West Sumatra, Indonesia, known for...
$12.50
Sambal Cikalang (or Cakalang) is a twist sambal from Minahasa, North Sulawesi, Indonesia, renowned for...
$14.50
This dry, sticky sambal, made with peanuts and anchovies, is the perfect condiment to complement...
$11.50
This aromatic sambal is crafted from fiery bird’s eye chilies blended with fresh basil, creating...
$11.50
Sambal Lado Ijo is undeniably the most iconic Chilli sambal from Padang. If you order...
$11.50
Sambal Lado Merah – Padang is a type of hot and spicy sambal found in...
$11.50
Sambal Terasi, also known as Sambal Belacan, is a traditional Indonesian chilli sauce renowned for...
$11.50
This spicy yet subtly sweet sambal is the perfect addition to elevate any of your...
$18.50
Siomay is an Indonesian steamed chicken and fish dumpling. Made from Chicken, Fish, tapioca flour,...
