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This dry, sticky sambal, made with peanuts and anchovies, is the perfect condiment to complement yellow rice or Nasi Uduk (coconut milk rice), similar to Malaysia and Singapore’s Nasi Lemak, and can even be paired with noodles. Personally, I consider it the ideal rice accompaniment.
This sambal offers a delightful blend of hot, sweet, sour, and crunchy, with a rich umami profile that can elevate even the simplest meals. I also add Kaffir Lime Leaves, which make a significant difference in flavor—it’s a must-try for anyone seeking an authentic, bold Indonesian taste.
Dried anchovies, or Ikan Teri as they are known in Indonesian, play a central role in Indonesian cuisine. One of the most popular dishes featuring dried anchovies is this Sambal Ikan Teri, a flavorful and traditional favorite.
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