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After the success of selling frozen beef rendang and ready-to-eat meals, we are excited to offer our Rendang Spice/sauce blend for those who prefer to cook their own. Now, you no longer have to search for the perfect receipe or worry about sourcing the right spices. Our carefully crafted Rendang Spice/Sauce blend provides easy-to-follow instructions, ensuring you can create the most authentic and flavorful rendang experience at home.
Rendang, a traditional Minang dish from West Sumatra, Indonesia, is a rich and aromatic slow-cooked meat dish, most commonly made with beef. The meat is braised in coconut milk and simmered with a complex blend of herbs and spices, allowing the liquids to evaporate and the meat to become tender, dark brown, and beautifully caramelized with rich flavors.
As the signature dish of the Minang Kabau culture, rendang is traditionally served at ceremonial occasions to honour guests, including weddings and festive celebrations like Lebaran (Idul Fitri) and Idul Adha. Recognized as one of Indonesia’s National Dishes, rendang is a culinary treasure that brings people together to enjoy its exceptional taste and heritage.
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