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Pempek is a signature fish cake dish from Palembang, South Sumatra. Made from fish, tapioca flour, and spices. It is traditionally served with Cuko, a distinctive sweet, sour, and spicy sauce crafted from brown sugar, vinegar, chilli, garlic, and salt.
In some variations, ingredients such as yellow noodles, chopped cucumber, and shrimp powder are added to enhance the flavor.
The fish cake dough can be shaped into various forms, each with its own unique name. While the recipe remains similar across varieties, the different shapes offer a delightful array of textures and tastes. The varieties in this package include:
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1 Pempek Kapal Selam (Submarine Pempek): A large fish cake filled with a whole egg.
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1 Pempek Lenjer (Long Cylindrical Fish Cake): Resembling small sausages, offering a simple yet satisfying texture.
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1 Pempek Kulit Original (Fish Skin Fish Cake): Shaped like a burger, this version incorporates minced fish skin, creating a richer aroma and deeper color.
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1 Pempek Kulit Krispi (Crispy Skin Fish Cake): A variation of Pempek Kulit Original, made thinner and flatter for a crispy texture.
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1 Pempek Adaan: A ball-shaped fish cake, enriched with spring onion and coconut milk for a creamy, savory finish.
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Cuko Sauce: The iconic sweet, sour, and spicy vinegary sauce that brings out the authentic flavors of Pempek.
Whether enjoyed as a snack or part of a main meal, this assortment of Pempek and its signature Cuko sauce offers a true taste of Indonesian culinary tradition.
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