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Sate Padang, more commonly referred to as Padang satay is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal, salt and fried shallot is served on top of sate Padang, and lontong as the side.
This Sate Padang also available frozen, consist homemade rice block, 5 sticks sate mix beef heart and meat and a packet of curry gravy.
How to reheat the Sate Padang :
From Frozen : Defrost in room temperature first or using low heat defrost in microwave
1. Microwave The rice block and sate about 1-1.5 minutes (If too hot the rice block will become too soft)
2. Microwave The Curry Gravy about 2-3 minutes (make sure super hot).
3. Pour the gravy on the Sate and Rice block, add extra fried shallot or Red cracker if you like.
4. Sate Padang is ready to serve
5. Enjoy it
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