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Bakso Paket Siap Saji is a complete Indonesian dish of meatball soup.
Individual Packet will serve to 2 people : 250gr of meatballs, a packet of spices for 1.25 litres of water, mince for soup stock, a packet of dried glass noodles, a packet of fried shallots, a packet of spring onions and sambal.
Cooking instructions are included on the packet.
COOKING INSTRUCTION - COOK FROM FROZEN
Add Yellow / Rice Noodle, Bok Choy, lemon juice, kecap manis and tomato sauce in preparation if you like.
- Boil 1250 ml water
- Soak glass noodle in hot water until soft
- Add 50 ml hot water to Sambal until defrost
- Add meat stock, soup spice and meatballs to boiling water until meat balls are double size then add spring onion
- Adding some water if too salty
- Bakso is ready to serve with glass noodle, sambal, fried shallot and lemon juice. Add kecap manis and tomato sauce if you desire.
- SELAMAT MENIKMATI – Enjoy your Bakso Soup
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