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Cuko is a rich, dark sauce made from a blend of brown sugar, chili peppers, garlic, vinegar, and salt, simmered to perfection. This sweet, sour, and spicy vinegary sauce is traditionally used as dipping sauce or poured over Pempek. Pempek, a delicacy dish from Palembang, South Sumatra, is made from a combination of fish and sago flour, offering a unique and flavorful texture. hen paired with Cuko, it creates an unforgettable taste experience that highlights the authentic flavors of Indonesian cuisine.
$8.50
