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Sambal Cikalang (or Cakalang) is a twist sambal from Minahasa, North Sulawesi, Indonesia, renowned for its rich and distinctive flavor. Crafted from a blend of fiery bird’s eye chillies, tomatoes, onions, garlic, lemongrass, and kaffir lime leaves, this sambal is elevated by the addition of homemade cured mackerel fish, giving it a unique umami depth.
Unlike the more commonly used skipjack tuna, Cakalang imparts a bolder, more intense flavor, making this sambal a true delicacy for lovers of authentic Indonesian cuisine.
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$8.50
$5.50
