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Sambal Terasi (or sambal belacan) is a popular and very traditional Indonesian chili sauce made from a hot bird chillies, shallots, garlic, tomato, palm sugar, and most importantly, Terasi and Kafir Lime to add special flavour. Terasi/belacan/shrimp paste is a block of fermented shrimps with dark chocolate colour and quite naturally very sticky and pungent.
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